Creamy Vegan Fettucine Alfredo Sauce
Ingredients:
2 Tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 cup raw cashews
2 cups water
1 Tablespoons lemon juice
salt and pepper to taste
Directions:
Heat oil in a medium skillet over medium high heat. Add onions and let cook until soft. Add garlic and let cook a few more minutes. Remove from heat.
In a blender, combine onions, garlic, cashews, water, and lemon juice. Blend on high until creamy and smooth. Season with salt and pepper to taste.
Toss with pasta and serve hot.
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