from Jack Daniel's Spirit of Tennessee Cookbook
1 tablespoon butter
1 1/2 cups sifted all-purpose flou
3/4 cup sugar
1 tablespoon baking powder
4 tablespoons cocoa, divided
3/4 cup milk
1 1/4 teaspoons vanilla
3/4 cup chopped walnuts
1/2 cup firmly packed brown sugar
1/4 cup Jack Daniels Whiskey
1/3 cup cold water
whipped cream or ice cream
Preheat oven to 325'. Place butter in 8x8 inch baking pan; melt in oven. Remove from overn and set aside. In a medium bowl, combine flour, sugar, baking powder and 2 tablespoons cocoa. Blend in milk and vanilla. Stir in nuts. Spread into pan with melted butter. Evenly sprinkle batter with brown sugar, mixed with remaining 2 tablespoons of cocoa. Pour whiskey and cold water evenly over top of cake. Bake 20 to 25 minutes, or until cake is firm with a fudgy sauce on top. Serve warm with whipped cream or ice cream. makes 4 to 6 servings.
