Cucumber Salad ~ Simple & Delicious Summer Salad

 

3 large cucumbers, seeded

1 small white onion sliced

1 small red onion sliced

1/4 cup white vinegar

1/4 cup apple cider vinegar

1/4 cup water

1/2 cup sugar

2 tsp. dill

Peel the cucumbers and cut in half lengthwise. Using a small spoon, scoop out the seeds from each half, forming a groove down the center.


Using a sharp knife, slice the cucumbers crosswise as thin or as thick as you’d like them. Slice onions. Place onions and cucumbers into a medium nonreactive (like glass or Pyrex) bowl or container that has a lid.

In a small nonreactive bowl, combine the white vinegar, cider vinegar, water, sugar,and dill, and stir until the sugar is completely dissolved. Pour over sliced cucumbers and onions. Stir to combine all the ingredients.

Now, if you have time, let the dish sit in the fridge for an hour or so before serving. You don’t HAVE to do this, but the longer the cucumbers marinate, the better they will taste.

Keep in fridge, adding cucumbers and onions as needed.

Enjoy and Happy Summer Salad eating…