Creamy Vegan Fettucine Alfredo Sauce


2 Tablespoons olive oil
1 large onion, chopped
3 garlic cloves, minced
1 cup raw cashews
2 cups water
1 Tablespoons lemon juice
salt and pepper to taste


Heat oil in a medium skillet over medium high heat. Add onions and let cook until soft. Add garlic and let cook a few more minutes. Remove from heat.

In a blender, combine onions, garlic, cashews, water, and lemon juice. Blend on high until creamy and smooth. Season with salt and pepper to taste.

Toss with pasta and serve hot.